Turkish Journal of Physical Medicine and Rehabilitation 2022 , Vol 68 , Num 2

The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view

Kübra Tel Adıgüzel 1 ,Özlem Köroğlu 2 ,Evren Yaşar 3-4 ,Arif Kenan Tan 4 ,Gülhan Samur 5
1 Department of Nutrition and Dietetics, University of Health Sciences Türkiye, Gülhane Health Sciences Faculty, Ankara, Türkiye
2 University of Health Sciences Türkiye, Gaziler Physical Medicine and Rehabilitation Training and Research Hospital, Ankara, Türkiye
3 Ankara City Hospital, Physical Medicine and Rehabilitation Hospital, Ankara, Türkiye
4 Department of Physical Medicine and Rehabilitation, University of Health Sciences Türkiye, Gülhane School of Medicine, Ankara, Türkiye
5 Department of Nutrition and Dietetics, Hacettepe University, Faculty of Health Sciences,Ankara, Türkiye
DOI : 10.5606/tftrd.2022.9741 Keywords :